To find out more...
Cretan salad
50 min.
Easy
4.25 €
4 people
8 Ingredients
4 
150 g 
150 g 
50 g tuna in oil
5 tablespoons 
2 tablespoons lemon juice
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 2 min.
To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 40 RDI=3 % | 120 RDI=20 % | 1,360 RDI=70 % | 5,690 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 10 RDI=4 % | 9 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
- For 4 people : 4.25 €
- Per person : 1.10 €
Change currency:
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Cucumber, avocado and mussel salad, Prawn salad with a crunch, Radish and mushroom salad, Cauliflower, chicken and avocado salad, ... See them all 82
Feta
Like these other recipes: Green beans with feta cream and basil, Greek salad, Cretan-style salmon , Rice à la grecque, Multicoloured cucumber-tomato salad, ... See them all 27
Tuna in oil
Like these other recipes: Leek and tuna loaf, Rice and purple-sprouting broccoli salad, Pan bagnat, Baker's pizza, Gribouille dressing, ... See them all 24
Olive oil
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Fougasse with bacon and Comté, Tomato feuilleté with pesto, Curried mussels with cabbage, Cretan-style salmon , ... See them all 558
Express apple tart
A fine apple tart, very quick to make.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)