Last modified on: July 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 30 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,748 Kcal or 49,187 Kj | 247 gr | 4,134 gr | 1,202 gr |
587 % | 95 % | 390 % | 182 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 7 gr | 122 gr | 35 gr |
17 % | 3 % | 12 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,916 Kcal or 16,396 Kj | 82 gr | 1,378 gr | 401 gr |
196 % | 32 % | 130 % | 61 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Breton strawberry and verbena tart, Apple and blackcurrant tarts, ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Raspberry sorbet, Framboisier, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Breton strawberry and verbena tart, Fraisier (French strawberry cake), Apple and pear tart, Strawberry tart, ... All |
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