Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Hazelnut and orange cake, Linzer torte, Santiago Cake, Oat financiers for Louise, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Amaretti, Almonds pyramids, Almond dacquoise, Amandier (gluten-free almond cake), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Swiss meringues, Almond macaroon cake, Chocolate mousse with hazelnuts, Royal icing, ... All |
![]() | Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Terrine of foie gras, Coq au vin, Crème de foie gras, Stuffed prunes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)