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Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
57 K 3.7/5 (6 reviews)
9 min.
Easy
600 g
4 IngredientsLast modified on: September 12th 2018
For 600 g, you will need:
- 1
300 g ground almonds - 2
300 g icing sugar - 3
3 teaspoons egg white - 4
3 tablespoons Brandy (Cognac or Armagnac) - Total weight: 660 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 3 min.
Weigh out 300 g ground almonds and 300 g icing sugar. Pastry cooks call this proportion "equal parts".
Stage 2 - 2 min.
Put this mixture into a food-mixer bowl and add 3 tablespoons Brandy (Cognac or Armagnac).
Stage 3 - 1 min.
Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).
Stop the mixer immediately so as not to overheat the marzipan.
Stop the mixer immediately so as not to overheat the marzipan.
Stage 4 - 3 min.
Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.
Remarks
Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.
You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 350 RDI=30 % | 170 RDI=30 % | 3,250 RDI=160 % | 13,620 RDI: 160 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 600 g : 7.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Sweetcrust pastry (pâte sablée), Almond mug cake for Mary, Succès praliné (praline meringue), Apple Strudel, Amiens macaroons, ... See them all 46
Icing sugar
Like these other recipes: Chocolate sweetcrust pastry, Coconut tuiles, Macarons (the original French macaroons) , Walnut short bread, Pistachio madeleines, ... See them all 61
Brandy (Cognac or Armagnac)
Like these other recipes: Terrine of foie gras, Home-made terrine of foie gras, Foie gras ballotine, Cocktail sauce, Coq au vin, ... See them all 14
Egg white
Like these other recipes: Chocolate mousse, Macaronade mixture, Financier batter, Finger biscuits, Piped petits-fours, ... See them all 52
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