1,557 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Armagnac marzipan

Name: Armagnac marzipan
Prep time: 9 min
Total time: 9 min
Yield: 200 g
Cuisine: French
Ingredients: 100 g ground almonds; 100 g icing sugar; 1 teaspoon egg white; 1 tablespoon Brandy (Cognac or Armagnac)

Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.

63 K 3.7/5 (6 reviews)

9 min.

Easy

2.65 €

200 g

4 Ingredients

Last modified on: September 12^th 2018

For 200 g, you will need:

1 100 g ground almonds
2 100 g icing sugar
3 1 teaspoon egg white
4 1 tablespoon Brandy (Cognac or Armagnac)
Total weight: 220 grams

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Weigh out 100 g ground almonds and 100 g icing sugar. Pastry cooks call this proportion "equal parts".

Stage 2 - ⌛ 2 min.

Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).

Stage 3 - ⌛ 1 min.

Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.

Stage 4 - ⌛ 3 min.

Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.

Remarks

Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.

Keeping: Several weeks in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	120 RDI=10 %	60 RDI=8 %	1,080 RDI=50 %	4,540 RDI: 50 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	30 RDI=4 %	490 RDI=30 %	2,060 RDI: 30 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 200 g : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.

February 13^th 2022559 K4.5 1 hour 4 min.

Crunchy courgette and mushroom salad

This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.

May 10^th 202359 K 45 min.

Spicy hot toasted cashew nuts

Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.

September 20^th 202064 K 30 min.

Salad paysanne

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons. The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

October 21^th 202059 K1.5 20 min.

Confit of quinces in Macvin

In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized. Served with real custard, this gives a delightful contrast of flavour and colour.

January 10^th 202145 K 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.