Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Stuffed prunes, Coconut "croute à thé", Brioche royale, Chocolate sweetcrust pastry, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Linzer torte, Amandier (gluten-free almond cake), Apple Strudel, Almond mug cake for Mary, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Like MaronSui's, Chocolate mousse with hazelnuts, Finger biscuits, Butter cream, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Stuffed prunes, Home-made terrine of foie gras, Cocktail sauce, Paté en croute (terrine in a pie crust), Rabbit terrine, ... All |
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