Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
283 K 4.1/5 (46 reviews)
3 hours 15 min.
Easy
2 kugelhofs
9 IngredientsLast modified on: August 2nd 2019
For 2 kugelhofs, you will need:
- 1
3 lb + 6.9 oz flour - 2
1.4 oz yeast - 3
8 eggs - 4
1 lb + 6.5 oz butter - 5
7.0 oz whole almonds - 6
10.6 oz raisins - 7
7.0 oz Milk - 8
0.9 oz fine (or table) salt - 9
7.0 oz caster sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 2 hours
Cooking: 40 min.
All in all: 3 hours 15 min.
To finish around 7pm, you'll need to have started before: 16:15.Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 3 - 2 min.
Start to knead 1 minute, then add 8 eggs.
Stage 4 - 10 min.
Continue kneading until you get an elastic dough (with the mixer on speed 2 for about 10 minutes).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5
Meanwhile, cut 1 lb + 6.5 oz butter into small pieces.
Stage 6 - 5 min.
Quickly add small pieces of butter, and knead until it is completely mixed (no, really, I do not have shares in Kenwood...).
Stage 7 - 2 min.
Then add the 10.6 oz raisins, knead 1 more minute to mix thoroughly.
Stage 8 - 5 min.
Melt 10 g butter, and butter the mould generously with a brush. Be sure to work thoroughly into the hollows at the bottom.
Stage 9 - 3 min.
Place an almond in each hollow of the mould, putting the point towards the outside of the mould, it's prettier.
Stage 10 - 3 min.
Spread dough evenly in mould.
Stage 11 - 2 hours
Cover with a plastic sheet and leave in a warm place to rise, until the dough doubles in volume (between two and three hours).
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Stage 12 - 40 min.
Check cooking.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Remarks
The quantity of raisins is approximate, do not hesitate to decrease or increase according to your taste.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Keeping: Several days in a towel bag.
Source: Home made from my great aunt Martha's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 1,220 RDI=120 % | 700 RDI=110 % | 12,030 RDI=600 % | 50,380 RDI: 600 % |
| Per 100 g | 7 RDI=3 % | 40 RDI=4 % | 20 RDI=4 % | 400 RDI=20 % | 1,690 RDI: 20 % |
| Per kugelhof | 110 RDI=40 % | 610 RDI=60 % | 350 RDI=50 % | 6,020 RDI=300 % | 25,190 RDI: 300 % |
How much will it cost?
- For 2 kugelhofs : 12.25 €
- Per kugelhof : 6.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Walnut short bread, Caribbean upside-down cake, Pitta bread, Cottage cheese tart, Oat financiers for Louise, ... See them all 199
Butter
Like these other recipes: Mushroom tart, Galette Charentaise, Chicken breasts in a potato crust, French onion soup, Pesto crackers, ... See them all 461
Raisins
Like these other recipes: Panettone, Pains briochés aux raisins, Pecan fruit rolls , Soft apple cookies, Little apple turnovers with almonds and raisins, ... See them all 20
Milk
Like these other recipes: Polenta, Crème brulée, Almond tuiles, Mouna, How to heat milk without it catching on the bottom of the pan, ... See them all 60
Other recipes you may also like
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022458 K 25 45 min.
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.September 29th 20241.23 M 34.1 1 hour 35 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.June 28th 2011186 K4.4 1 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.December 31th 2013314 K4.3 2 hours 40 min.
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.February 12th 2012198 K4.7 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.