Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
283 K 4.1/5 (46 reviews)
3 hours 15 min.
Easy
2 kugelhofs
9 IngredientsLast modified on: August 2nd 2019
For 2 kugelhofs, you will need:
- 1
1 litre 560 ml flour - 2
40 mls yeast - 3
8 eggs - 4
640 mls butter - 5
200 mls whole almonds - 6
300 mls raisins - 7
200 ml Milk - 8
25.2 mls fine (or table) salt - 9
200 mls caster sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 2 hours
Cooking: 40 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 3 - 2 min.
Start to knead 1 minute, then add 8 eggs.
Stage 4 - 10 min.
Continue kneading until you get an elastic dough (with the mixer on speed 2 for about 10 minutes).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5
Meanwhile, cut 640 mls butter into small pieces.
Stage 6 - 5 min.
Quickly add small pieces of butter, and knead until it is completely mixed (no, really, I do not have shares in Kenwood...).
Stage 7 - 2 min.
Then add the 300 mls raisins, knead 1 more minute to mix thoroughly.
Stage 8 - 5 min.
Melt 10 g butter, and butter the mould generously with a brush. Be sure to work thoroughly into the hollows at the bottom.
Stage 9 - 3 min.
Place an almond in each hollow of the mould, putting the point towards the outside of the mould, it's prettier.
Stage 10 - 3 min.
Spread dough evenly in mould.
Stage 11 - 2 hours
Cover with a plastic sheet and leave in a warm place to rise, until the dough doubles in volume (between two and three hours).
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Stage 12 - 40 min.
Check cooking.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Remarks
The quantity of raisins is approximate, do not hesitate to decrease or increase according to your taste.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Keeping: Several days in a towel bag.
Source: Home made from my great aunt Martha's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 1,220 RDI=120 % | 690 RDI=100 % | 11,880 RDI=590 % | 49,720 RDI: 590 % |
| Per 100 g | 7 RDI=3 % | 40 RDI=4 % | 20 RDI=4 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per kugelhof | 100 RDI=40 % | 610 RDI=60 % | 340 RDI=50 % | 5,940 RDI=300 % | 24,860 RDI: 300 % |
How much will it cost?
- For 2 kugelhofs : 12.05 €
- Per kugelhof : 6.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cashew-nut and Parmesan biscuits, Meatballs, Doughnuts, Walnut short bread, "BN style" chocolate-filled biscuits, ... See them all 199
Butter
Like these other recipes: Salmon chard rolls, Toasted-flour biscuits, Breton Sandwich, Potato Waffles with Smoked Salmon, Victoria pineapple and lime tarts, ... See them all 461
Raisins
Like these other recipes: Apple Strudel, Pains briochés aux raisins, Chocolate cereal bars, Benoîton, 3-fruit brioche loaf, ... See them all 20
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