Last modified on: September 23th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 1 hour 30 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,711 Kcal or 28,098 Kj | 1,286 gr | 6,694 gr | 2,877 gr |
336 % | 495 % | 632 % | 436 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 60 gr | 310 gr | 133 gr |
16 % | 23 % | 29 % | 20 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | 429 gr | 2,231 gr | 959 gr |
112 % | 165 % | 211 % | 145 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Mini apricot and pistachio brioches, St Tropez tart, Agen prune cake, Brioche galette, ... All |
![]() | Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Frozen Nougat, Crusty pistachio, almond and apricot flan, Rice pudding with fruit and nuts, Mini apricot and pistachio brioches, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Cramique, Raisin breads (pains aux raisins), Little apple turnovers with almonds and raisins, Chocolate cereal bars, ... All |
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