Last modified on: September 23th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 1 hour 30 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | 429 gr | 2,231 gr | 959 gr |
83 % | 122 % | 156 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 60 gr | 310 gr | 133 gr |
12 % | 17 % | 22 % | 15 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | 429 gr | 2,231 gr | 959 gr |
83 % | 122 % | 156 % | 108 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Brioche Tatin, Eggs in brioche nests, St Tropez tart, Galette de Fougerolles, ... All | |
Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Crusty pistachio, almond and apricot flan, Rice pudding with fruit and nuts, Pecan fruit rolls , Moist cereal bars, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Caramel semolina pudding with raisins, Apple Strudel, Cramique, Sweet pancake rolls from Brittany, Pains briochés aux raisins, ... All |
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