Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,297 Kcal or 9,617 Kj | 17 gr | 37 gr | 184 gr |
115 % | 6 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Quartet of brassicas with cream , Crème brulée, Artichoke Soup, Gratin-style spinach and chicken omelette , ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Galette Charentaise, Lille style chicken, Sliced chicken with mushrooms and broccoli, Plum and hazelnut crumble, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Red rice pannequets, Turnip top soup, Ham and endives au gratin, French bean salad with vinaigrette , ... All |
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