Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,297 Kcal or 9,617 Kj | 17 gr | 37 gr | 184 gr |
115 % | 6 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Country-style spring pasta, Hot sesame-cream chicken tartines, Leek and egg frichti, Rice à la grecque, Caesar salad, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted Cauliflower, Nicholas's fish, Oaty walnut cake , Caramelized apple "moelleux" cake, Chocolate almond cookies, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Shiitake eggs, Montbenoit's canapés, Hachis parmentier, Gribouille dressing, ... All |
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