Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 25 gr | 56 gr | 275 gr |
172 % | 10 % | 5 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Potimarron and Parmesan tart, Breton Pie, Stock-pot fish , Clafoutis batter, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Caramelised apple custards, Pretzels, Kouign-amann brioche, How to cook rice in rice-cooker, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Mixed salad with curry mayo, Pan-fried fish fillets, braised cabbage with Noilly Prat, Smooth mixed vegetable soup, Pork Chops with Rosemary, ... All |
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