Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 25 gr | 56 gr | 275 gr |
172 % | 10 % | 5 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Eggs Arsène, Alpine gratin, Elsa's Comtoise galette, Apple macaronade, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Four quarters, Warm salad of potatoes and purple artichokes, Kale and potato soup, Fruit crumble, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Aperitif rolls, Warm white bean salad with smoked trout, Sliced veal with leeks and mushrooms, Tandoori-flavoured chicken with leeks, ... All |
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