Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,081 Kcal or 4,526 Kj | 2 gr | 26 gr | 50 gr |
54 % | 1 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | < 1 gr | 3 gr | 6 gr |
7 % | <1 % | <1 % | 1 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Potato purée , Courgettes (zuchinis) , Mushroom tart, New York style pasta, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Celeriac and mushroom gratin, Bisto-style canapés, Spinach and hard-boiled egg gratin, Autumn apple and plum crumble pie, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Fish "à la Bordelaise", Smooth mixed vegetable soup, Hamburgers, Endives , ... All |
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