Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 25 gr | 56 gr | 275 gr |
172 % | 10 % | 5 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Leopard cake, Fisherman's Ragout, Celeriac and mushroom gratin, Lille style chicken, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Shiitake eggs, Melting Epoisses on toast , Plum and hazelnut crumble, Tatin apples with mascarpone cream, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Valay salad, Cream and herb dressing, Polenta with spinach and soft-poached egg, Pan con tomate, ... All |
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