Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 25 gr | 56 gr | 275 gr |
172 % | 10 % | 5 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), "BN style" chocolate-filled biscuits, Mushroom Pancakes au Gratin, Almond mug cake for Mary, Spaghetti Carbonara, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Household cake (Gâteau de ménage), Curried prawn risotto, Gnocchi alla romana, Sauce Normande (for fish), ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Sautéd broccoli with ham, Stuffed mushrooms au gratin, Sautéed chicken with leeks, Stuffed artichokes au gratin, ... All |
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