Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 8 gr | 19 gr | 92 gr |
57 % | 3 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Crispy rolls with chicken and leek, Chocolate cream with a crunch, irish coffee mousse, Gratin Dauphinois, Mushroom tart, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Bisto-style canapés, Autumn apple and plum crumble pie, Household cake (Gâteau de ménage), Pogne de Romans, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast beef "like they do it in Santa Fe", Stuffed mushrooms au gratin, Tomato omelette, Sea bass with coriander cream en papillote, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)