Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,113 Kcal or 8,847 Kj | 56 gr | 430 gr | 70 gr |
106 % | 22 % | 41 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 6 gr | 50 gr | 8 gr |
12 % | 2 % | 5 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,113 Kcal or 8,847 Kj | 56 gr | 430 gr | 70 gr |
106 % | 22 % | 41 % | 11 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Vegetable clafoutis, Basic cake batter - the French way, Chocolate mug cake, Soft apple cookies, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, Saucipain, Franche-Comté sticks, Jura bread, Old style brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Strawberry, kiwi and mascarpone verrines, Old style brioche, Almonds pyramids, Gâteau Basque , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Apple charlotte with toasted brioche, Doughnuts, Béarnaise sauce, Creamy Comtoise artichoke gratin, ... All |
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The 2 comments already posted on this recipe
You're right, eggs were forbidden in the English version step #1, now added.
Thanks.