Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
47K 3.6/5 based on 7 reviews
Last modified on: October 25th 2018
Keywords for this recipe:For 2 people, you will need:
- 1
½ tablespoon oil - 2
0 kg 4 g belly (streaky) bacon - 3
2 Poached eggs - 4
0 kg 5 g cancoillotte - 5
1.8 oz cream - 6
1.8 oz Nanterre brioche - 7
0.9 oz butter - 8
pepper
Change measures:
Times for this recipe
Preparation: 43 min.
Cooking: 19 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Pour ½ tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 0 kg 4 g belly (streaky) bacon (allow one rasher per person).
Stage 2 - 2 min.
Stage 3 - 30 min.
Prepare 2 Poached eggs and keep hot.
Stage 4 - 6 min.
Melt 0 kg 5 g cancoillotte in a small saucepan on low heat and add 1.8 oz cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - 3 min.
Slice 1.8 oz Nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - 2 min.
Stage 8 - 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - 2 min.
Top with a poached egg.
Stage 10 - 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 180 % | 2,030 190 % | 1,090 170 % | 1,820 90 % | 7,630 90 % |
| Per 100 g | 80 30 % | 360 30 % | 200 30 % | 330 20 % | 1,370 20 % |
| Per person | 240 90 % | 1,010 100 % | 550 80 % | 910 50 % | 3,810 50 % |
How much will it cost?
- For 2 people : 3.10 €
- Per person : 1.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Mashed potatoes with cancoillotte cheese, Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Eggs Comtoise, Creamy Comtoise artichoke gratin, ... See them all 8
Belly (streaky) bacon
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Pâté de campagne, Tartiflette, Country-style spring pasta, "Land and sea" kebabs, ... See them all 29
Nanterre brioche
You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Apple charlotte with toasted brioche, ... See them all 2
Cream
Like these other recipes: Gratin-style spinach and chicken omelette , Gratin Comtois, Curried prawn risotto, Chocolate muffins, Escalope of veal in a cream sauce, ... See them all 111
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