Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 14 gr | 48 gr | 88 gr |
52 % | 5 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Purée of Jerusalem artichokes with foie gras, Gratin Parmentier, Tartiflette, Warm scallop and cabbage salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, Melt-in-the mouth meat and vegetables in a sealed casserole, Rillons de Tours, Potted meat (rillettes), Pâté de campagne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Genoese croque-monsieur, Toffee apple upside-down cake, Four quarters, Household cake (Gâteau de ménage), ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Feta and spinach brik pie, Polenta parmentier, Baker's chicken and potato tart, Pork Chops Champvallon style, ... All |
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