Creamy plum and pear clafoutis


Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.
70 K 3.4/5 (8 reviews)557600
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Last modified on: November 3rd 2018
For this recipe: Printable Follow
For 6 people, you will need:
  • 1 clafoutis batter 550 g clafoutis batter
  • 2 pear eau-de-vie 2 tablespoons pear eau-de-vie
  • 3 plums 250 g plums
  • 4 Pears 4 Pears
  • Total weight: 1,550 grams

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Times for this recipe
Preparation
25 min.
Cooking
30 min.
All in all
55 min.
Preparation 25 min.
Cooking 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Creamy plum and pear clafoutis : Stage 1
Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - ⌛ 5 min.
Creamy plum and pear clafoutis : Stage 2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - ⌛ 8 min.
Creamy plum and pear clafoutis : Stage 3
Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - ⌛ 3 min.
Creamy plum and pear clafoutis : Stage 4
Then a second layer of plums.

Stage 5 - ⌛ 2 min.
Creamy plum and pear clafoutis : Stage 5
Pour the clafoutis batter over.

Stage 6 - ⌛ 30 min.
Creamy plum and pear clafoutis : Stage 6

Cooking

Bake for about 30 minutes.
Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g10 g RDI=17 %79 g RDI=30 %41 g RDI=57 %166 kcal RDI=8 %695 kJ RDI=8 %
Per person27 g RDI=43 %205 g RDI=77 %106 g RDI=146 %428 kcal RDI=21 %1,796 kJ RDI=21 %
Whole recipe167 g RDI=258 %1,231 g RDI=465 %639 g RDI=876 %2,573 kcal RDI=129 %10,774 kJ RDI=129 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
For 6 people
4.50 €
Per person
0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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