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Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
70 K 3.4/5 (8 reviews)
55 min.
Easy
4.00 €
6 people
4 IngredientsLast modified on: November 3rd 2018
For 6 people, you will need:
- 1
550 g clafoutis batter - 2
2 tablespoons pear eau-de-vie - 3
250 g plums - 4
4 Pears - Total weight: 1,550 grams
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 8 min.
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 - ⌛ 3 min.
Then a second layer of plums.
Stage 5 - ⌛ 2 min.
Pour the clafoutis batter over.
Stage 6 - ⌛ 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,230 RDI=120 % | 640 RDI=100 % | 2,570 RDI=130 % | 10,770 RDI: 130 % |
| Per 100 g | 10 RDI=4 % | 80 RDI=7 % | 40 RDI=6 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 30 RDI=10 % | 210 RDI=20 % | 110 RDI=20 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 6 people : 4.50 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, Apricot clafoutis with almond cream, ... See them all 3
Plums
Like these other recipes: Late summer tart with plums and apricots, Angevin plum pâté, How to freeze plums, Autumn apple and plum crumble pie, Smart plum tart, ... See them all 11
Pears
Like these other recipes: Pear, grapefruit and pistachio tart, Caramelized pear custard tart, Apple and pear tart, Yvetot Douillons, Pear sorbet, ... See them all 20
Pear eau-de-vie
Like these other recipes: Pear sorbet, Pear charlotte, 4 pears salad with vanilla, ... See them all 3
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