1,484 easy and fully explained recipes, with +66K photos and 78 videos

Moist chocolate cake

A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.

85 K 4/5 (13 reviews)

1 hour 15 min. difficulté

Easy

3.55 €

2 cakes

10 Ingredients

Last modified on: December 30^th 2018

For this recipe: I want to make it (423×) I made it (386×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 cakes, you will need:

1 120 g butter
2 200 g dark chocolate
3 160 g liquid cream
4 340 g egg ( How to... )
5 260 g caster sugar
6 20 g vanilla sugar
7 100 g ground almonds
8 160 g flour
9 30 g powdered cocoa
10 8 g baking powder
Total weight: 1,400 grams

Change these quantities to make:

1 cake 2 cakes 3 cakes

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 50 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Put 120 g butter and 200 g dark chocolate into a bowl over a bain-marie.

The ideal chocolate to use is chips or buttons that melt rapidly, but if you are using a slab, break it into small pieces.

Stage 2 - 1 min.

When the butter and chocolate have both melted, mix with a soft spatula until smooth and evenly mixed.

Stage 3 - 2 min.

Add 160 g liquid cream, mix well and remove from the heat.

Set aside.

Preheat the oven to 360°F (180°C).

Stage 4 - 4 min.

Put into a mixer bowl: 340 g egg, 260 g caster sugar, 20 g vanilla sugar and 100 g ground almonds.

Stage 5 - 4 min.

Beat until evenly mixed.

Stage 6 - 3 min.

Sieve together 160 g flour, 30 g powdered cocoa and 8 g baking powder.

Stage 7 - 4 min.

Tip these dry ingredients into the sugar and egg mixture, mix well, then add the melted butter and chocolate. Mix again.

Stage 8 - 2 min.

Pour the mixture into a buttered tin or non-stick mould.

Stage 9 - 1 min.

If you would like the top of the cake to open up during cooking (like in the photo), dip a soft spatula in a cup of neutral-flavoured oil (groundnut, for example) and mark a groove along the top of the cake.

Stage 10

You can also make little individual cakes.

Stage 11 - 40 min.

Bake for about 40 minutes, turn out and leave to cool on a wire rack.

Stage 12

If you have opted for small cakes, the cooking time will be much shorter.

Stage 13

Look at the lovely split along the top of this cake, the result of "slashing" the top just before it went in the oven.

Remarks

Once the cake batter is made, it can be kept cold until needed. The best way to do this is to pour it into its tin or mould and refrigerate.

You can enrich this cake with lots of other ingredients: dried fruit, toasted nuts, apples or pears - let your imagination lead the way!

Keeping: Several days in a cloth bag.

Source: Based on a recipe from the pastry cooks at the INBP (French professional bakery institute).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	640 RDI=60 %	310 RDI=50 %	5,390 RDI=270 %	22,550 RDI: 270 %
Per 100 g	6 RDI=3 %	50 RDI=4 %	20 RDI=3 %	390 RDI=20 %	1,610 RDI: 20 %
Per cake	50 RDI=20 %	320 RDI=30 %	150 RDI=20 %	2,690 RDI=140 %	11,280 RDI: 140 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts, Gluten

How much will it cost?

For 2 cakes : 7.10 €
Per cake : 3.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Smoked tomato toast

This recipe makes delicious toast with cherry tomato compote, smoked bacon and cheese.
December 8^th 20247,153 1 hour 15 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6^th 2015420 K4.8 35 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30^th 2021342 K5 50 min.

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23^th 2022458 K 25 45 min.

Real home-made chips*

It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....
December 30^th 2019434 K5 1 hour 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.