"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
71 K 3.8/5 (4 reviews)
4 hours 15 min.
Easy
3 loaves
10 IngredientsLast modified on: February 6th 2019
For 3 loaves, you will need:
- 1
10 cups plain white flour (French Type 65) - 2
3 2⁄3 cups Milk - 3
½ cup caster sugar - 4
2 ½ tablespoons fine (or table) salt - 5
¼ cup yeast - 6
1 1⁄3 cup Soured dough (optional) - 7
2 ½ tablespoons squid ink - 8
2 ½ tablespoons turmeric - 9
1⁄3 cup beaten egg - 10
½ cup sesame seeds
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 2 hours 30 min.
Cooking: 1 hour
All in all: 4 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 10 cups plain white flour (French Type 65), 3 2⁄3 cups Milk (very cold)), ½ cup caster sugar, 2 ½ tablespoons fine (or table) salt, ¼ cup yeast and, if possible, 1 1⁄3 cup Soured dough (for a better flavour).
Stage 2 - 15 min.
Knead on the slowest speed for 4 minutes, then a little faster for another 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - 2 min.
Separate the dough into 340 g pieces.
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Stage 4 - 5 min.
Put one piece of dough back into the mixer bowl and add 2 ½ tablespoons squid ink diluted in 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even black.
Knead for 2 or 3 minutes until the colour is a nice, even black.
Stage 5 - 3 min.
Put another piece in the mixer bowl and add 2 ½ tablespoons turmeric mixed with 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Stage 6 - 1 hour
Gather the two doughs into balls and transfer to a large, clean bowl. Cover with a plastic sheet.
Leave to rest for 1 hour.
Leave to rest for 1 hour.
Stage 7 - 4 min.
After this time, roll out the yellow (turmeric) dough into a large rectangle, the same width as the length of your mould or tin, and as long as possible.
Stage 8 - 4 min.
Roll out the black (squid ink) dough to the same size as the yellow.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Stage 9 - 2 min.
Lay the black dough on top of the yellow and roll up together tightly.
Stage 10 - 2 min.
Trim the ends neatly so that the roll fits easily into the mould or tin.
Stage 11 - 4 min.
Glaze the roll, then coat with sesame seeds.
Stage 12 - 1 hour 30 min.
Lay the dough in the tin or mould with the "seam" underneath.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Stage 13 - 1 hour
Stage 14
You can use the same idea to combine a plain dough with chocolate (brown) or any other colourful idea that may spring to mind.
Remarks
This idea of rolling two (or more) different colours together also works with brioche dough, for sweeter flavours and a moister texture.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
Keeping: Several days in a cloth bag.
Source: Home made, but based on a recipe by Thomas Marie (MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,420 RDI=130 % | 130 RDI=20 % | 7,890 RDI=390 % | 33,030 RDI: 390 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 4 RDI=1 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per loaf | 90 RDI=30 % | 470 RDI=50 % | 40 RDI=6 % | 2,630 RDI=130 % | 11,010 RDI: 130 % |
How much will it cost?
- For 3 loaves : 9.40 €
- Per loaf : 3.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Hamburger buns, Leavened bread, Ocean bread, Mixed seed grissini, New leavened bread, ... See them all 19
Milk
Like these other recipes: Bonnevaux apple tart, Muffin dough, Ciabatta, Crème de foie gras, Crackers, ... See them all 60
Sesame seeds
Like these other recipes: Celeriac and sesame soup, Seeded loaf, Sushi, Escalopes in a sesame crust, Chocolate cereal bars, ... See them all 23
Caster sugar
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Caramelized brioche with pear and kiwi, Caramelised apple custards, Four quarters, Ramekins with almonds, apples and lemon, ... See them all 357
Other recipes you may also like
X-Files cookies
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.May 27th 2012110 K4.1 3 hours 35 min.
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.July 12th 2023136 K3.9 6 hours 6 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011403 K 24.3 1 hour 25 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).December 21th 2020403 K5 20 min.
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.February 21th 2011351 K4.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.