Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
55 K 3.8/5 (9 reviews)
40 min.
Easy
2 people
6 IngredientsLast modified on: March 6th 2019
For 2 people, you will need:
- 1
200 g endives (head of chicory) - 2
75 g small pieces of smoked bacon - 3
½ tablespoon oil - 4
75 g Comté cheese - 5
parsley - 6
2.5 tablespoons french dressing (vinaigrette) - Total weight: 395 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 8 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 200 g endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 75 g small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 75 g Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 2.5 tablespoons french dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 9 RDI=1 % | 110 RDI=20 % | 1,140 RDI=60 % | 4,790 RDI: 60 % |
| Per 100 g | 7 RDI=3 % | 2 RDI=0 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per person | 20 RDI=6 % | 4 RDI=0 % | 50 RDI=8 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Flamiche, Ham and endives au gratin, Individual creamy endive gratins, Endives , Gratin du Nord, ... See them all 15
Comté cheese
Like these other recipes: Turmeric risotto, Two-cheese quiche, Gnocchi alla romana, Jura bread, Mini cheese and mustard toasts, ... See them all 40
Small pieces of smoked bacon
Like these other recipes: Salad paysanne, Eggs meurette, Smoked tomato toast, Rabbit civet "à la normande", Comtois surprise bread, ... See them all 10
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Avocado, artichoke and chicken salad, Polish-style beetroot salad, Warm autumn salad, Corn salad with croutons, ... See them all 69
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