Last modified on: March 6th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 8 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,327 Kcal or 18,116 Kj | 125 gr | 40 gr | 408 gr |
216 % | 48 % | 4 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
14 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
27 % | 6 % | <1 % | 8 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Endives "bonne femme", How to prepare endives , Gratin of Endives with Mont d'Or, Endive and beer soup, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Veal Marengo, Salad paysanne, Comtois surprise bread, Montbenoit's canapés, ... All | |
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French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Warm scallop and cabbage salad, Salad lyonnaise, Prawn salad with a crunch, Warm chicken salad, ... All |
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