Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
11,2453.8/5 for 9 ratings
Grade this recipe: Last modified on: March 6th 2019
For 12 people, you will need:
- 0
1 kg 200 g endives (head of chicory) - 1
450 g small pieces of smoked bacon - 2
3 tablespoons oil - 3
450 g Comté cheese - 4
parsley - 5
15 tablespoons French dressing (vinaigrette) - Total weight: 2,370 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 8 min. | 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the day it is made.Step by step recipe
Stage 1 - 10 min.
Prepare 1 kg 200 g endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 450 g small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 450 g Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 15 tablespoons French dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,491 Kcal or 27,177 Kj | 188 gr | 59 gr | 612 gr |
| 325 % | 72 % | 6 % | 93 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
| 14 % | 3 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
| 27 % | 6 % | <1 % | 8 % |
How much will it cost?
- For 12 people : 13.73 €
- Per person : 1.14 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Endives , Flamiche, Endive and beer soup, Endives "bonne femme", ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Turmeric risotto, Potato gratin, Deep leek and potato quiche, Two-cheese quiche, ... All |
| Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Stuffed baguette , Comtois surprise bread, Endives "bonne femme", Eggs meurette, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Warm salad of potatoes and purple artichokes, Mixed salad stack, Chicken and Avocado Salad, Endive and cheese salad with croutons, ... All |
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