1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Comtoise endive salad

This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.

The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.

45K 3.8/5 based on 9 reviews

Last modified on: March 6^th 2019

Keywords for this recipe:

For 4 people, you will need:

1 400 g endives (head of chicory)
2 150 g small pieces of smoked bacon
3 1 tablespoon oil
4 150 g Comté cheese
5 parsley
6 5 tablespoons French dressing (vinaigrette)
Total weight: 790 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	8 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 400 g endives (head of chicory).

Stage 2 - 6 min.

Slice finely.

Stage 3 - 1 min.

Put into a salad bowl.

Stage 4 - 5 min.

Cut smoked bacon into small lardons, or use 150 g small pieces of smoked bacon.

Stage 5 - 8 min.

Fry the lardons in a frying pan on high heat in 1 tablespoon oil.

Set aside.

Stage 6 - 5 min.

Cut 150 g Comté cheese into small dice.

Stage 7 - 3 min.

Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 5 tablespoons French dressing (vinaigrette).

Mix well and it's ready.

Remarks

If you don't have Comté, use Gruyère or another similar cheese instead.

It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.

Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,287 Kcal or 9,575 Kj	63 gr	20 gr	218 gr
114 %	24 %	2 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
289 Kcal or 1,210 Kj	8 gr	3 gr	28 gr
14 %	3 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
572 Kcal or 2,395 Kj	16 gr	5 gr	54 gr
29 %	6 %	<1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Mustard

How much will it cost?

For 4 people : 4.58 €
Per person : 1.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Endive gratin with cancoillotte, Endive and beer soup, Endives "bonne femme", Endive and walnut salad, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Rabbit civet "à la normande", Veal Marengo, Endives "bonne femme", Salad paysanne, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Cubed salad, Mini cheese and mustard toasts, Gnocchi alla romana, Bistro celery salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Bistro-style endive salad, Eggs with mayonnaise, Beetroot salad with cashew nuts, Warm autumn salad, ... All