This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
92 K 3.8/5 (9 reviews)6931,093
Last modified on: March 27th 2019
1 
1 tablespoon mustard
4 tablespoons lemon juice
200 ml 
Times for this recipe
Preparation
8 min.
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
29 K 25 min.
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
60 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Sausage rougail, Ardennes Salad, Croustipatates, Taos hotpot, Bourguignon potatoes , ... See them all 104
Lemon juice
Like these other recipes: Tomato ladybirds, Red mullet fillets in a quick marinade, Gravlax, Green hummus, Tapenade, ... See them all 71
Egg
Like these other recipes: Pear and chocolate tart with a hint of mint, Pancake batter, Baked eggs with chicken and spinach, Lime (or lemon) curd, Poached eggs, ... See them all 253
Mustard
Like these other recipes: Hamburgers, Leek and broccoli "à la flamande", Celery purée, Sorrel mayonnaise, Spiced butternut gratin, ... See them all 46
Other recipes you may also like
Red mullet fillets in a quick marinade
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice. February 22th 2015100 K4.7 1 hour 25 min.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring. June 17th 202062 K 20 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018419 K5 40 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019321 K3.8 1 hour 15 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018446 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.