Cooking-ez.com

1,539 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulette dressing

Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
88 K 3.8/5 (9 reviews)
Grade this recipe:
duree8 min. difficultéEasy prix0.95 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: March 27th 2019
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 mustard 1 tablespoon mustard
  • 3 lemon juice 4 tablespoons lemon juice
  • 4 salt salt
  • 5 pepper pepper
  • 6 oil 200 ml oil
  • 7 chives chives
  • Total weight: 325 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Rémoulette dressing : Stage 1
Put into a high-sided receptacle: 1 egg, 1 tablespoon mustard, 4 tablespoons lemon juice, salt and pepper.
Stage 2 - ⌛ 3 min.
Rémoulette dressing : Stage 2
Pour 200 ml oil on top.
Stage 3 - ⌛ 1 min.
Rémoulette dressing : Stage 3
Blend for a few seconds until the dressing is emulsified.
Stage 4 - ⌛ 1 min.
Rémoulette dressing : Stage 4
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %6 RDI=1 %210 RDI=30 %1,910 RDI=100 %8,000 RDI: 100 %
Per 100 g2 RDI=1 %2 RDI=0 %60 RDI=10 %590 RDI=30 %2,460 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 300 g : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Two-colour cauliflower salad
Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
57 K 20 min.
Creamy cauliflower and avocado salad
Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
27 K 25 min.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Curried tuna cubes, Onion fondue, Duo of slow-cooked pork, Pears and caramelised walnut samosas , Spinach brik parcels, ... See them all 102

Lemon juice
Lemon juice

Like these other recipes: Apple paste, Baked potatoes with poached egg and tuna sauce , Baked potoatoes with herb butter or cream , Sautéed oyster mushrooms, Greek salad, ... See them all 71

Egg
Egg

Like these other recipes: Walnut short bread, Cashew-nut and Parmesan biscuits, Naan, Little vegetable omelettes, Paris flan filling, ... See them all 246

Mustard
Mustard

Like these other recipes: Vegetable pie, Thin cherry tomato and pesto tart, French dressing (vinaigrette), Hamburgers, Tomato, mustard and tuna cake, ... See them all 44

Other recipes you may also like
Spinach Mornay
Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
June 13th 202480 K4 40 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011379 K4.3 1 hour 15 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018393 K 14 1 day 1 hour 25 min.
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23th 20171.23 M 23.8 6 hours 30 min.
Marinated tuna with herbs
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21th 2011285 K4.3 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page