Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, How to cook potato grenaille , "Au vert" beef, Beef Wellington, Spinach à la Lorraine, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Crab Cakes, Moist Lemon Cake, Green parsley tahini sauce, Pea and avocado salad, Gravlax, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Pancake batter, Stuffed cabbage leaves, Apple Batter Puddings, Kouign-amann brioche, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Vegetable pie, Mackerel Fillets in White Wine, Mustard baps, Rémoulade dressing, ... All |
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