Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,735 Kcal or 24,011 Kj | 23 gr | 20 gr | 618 gr |
287 % | 9 % | 2 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Hachis parmentier, How to cook red meat properly, Beef Wellington, Ardennes Salad, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Green hummus, Avocado mousse with sorrel, Mackerel rillettes, Sautéed oyster mushrooms, Stuffed mushrooms au gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Yeast-based flaky dough (for croissants), Nanou's apple and almond cake, Tatin apples with mascarpone cream, Almond cream or frangipane, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Filet mignon with mustard and tarragon sauce, Mackerel rillettes, Raw beetroot salad, Spiced butternut gratin, ... All |
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