Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
76 K 3.8/5 (9 reviews)
8 min.
Easy
900 g
7 IngredientsLast modified on: March 27th 2019
3 
3 tablespoons Mustard
12 tablespoons lemon juice
600 ml 
Times for this recipe
Preparation: 8 min.
Step by step recipe
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping: 1 or 2 days in the fridge, in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 20 RDI=2 % | 620 RDI=90 % | 5,730 RDI=290 % | 24,010 RDI: 290 % |
| Per 100 g | 2 RDI=1 % | 2 RDI=0 % | 60 RDI=10 % | 590 RDI=30 % | 2,460 RDI: 30 % |
How much will it cost?
- For 900 g : 2.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Creamy cauliflower and avocado salad
For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
16 K 25 min.
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
47 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Chicken "cantina", "Au vert" beef, Pears and caramelised walnut samosas , Roast beef "like they do it in Santa Fe", Roquefort sauce, ... See them all 91
Lemon juice
Like these other recipes: Green hummus, Cauliflower and avocado rémoulade, Red mullet fillets in a quick marinade, Marinated tuna and cabbage, Baked sea bass fillet with lemon and tarragon, ... See them all 72
Mustard
Like these other recipes: Vegetable pie, Cajun pulled pork, Creamy Winter Vegetable Soup, Avocado mayonnaise, Filet mignon with mustard and tarragon sauce, ... See them all 39
Egg
Like these other recipes: Far Normandy-Brittany, Clementine Creamy, Rich hazelnut buttercream, Escalope cordon bleu, Stuffed baguette , ... See them all 234
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019608 K 14.6 1 hour 30 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).October 24th 2017339 K4.1 3 hours 9 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.70 M 304.0 7 days 15 min.
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.March 4th 2020299 K 24.6 2 hours 5 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.39 M3.5 1 hour 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.