Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,978 Kcal or 29,215 Kj | 125 gr | 968 gr | 325 gr |
349 % | 48 % | 91 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 5 gr | 36 gr | 12 gr |
13 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 14 gr | 108 gr | 36 gr |
39 % | 5 % | 10 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), French onion soup, Puff or flaky pastry (pâte feuilletée), Cigarettes Russes (Piroulines), Far Normandy-Brittany, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Steak burger topped with egg, Fish Mousselines, Potato tortilla (Spanish omelette), Cannelés, ... All | |
Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Galette Charentaise, Macarons (the original French macaroons) , Cookies of the Camisards, Lime (or lemon) curd, ... All |
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