Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,463 Kcal or 10,312 Kj | 42 gr | 323 gr | 127 gr |
91 % | 12 % | 23 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 36 gr | 14 gr |
10 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 14 gr | 108 gr | 42 gr |
30 % | 4 % | 8 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Langoustine sabayon tart, Sandwich bread, Spring veal sauté , Dipping bread with cheese, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Basic cake batter - the French way, Pink Reims biscuits, Pâté de campagne, Soufflée omelette with cheese, ... All |
![]() | Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Lemon and grated apple tart, Warm apple feuillantines, Flambéd bananas , Crème caramel, ... All |
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