Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,326 Kcal or 9,738 Kj | 42 gr | 323 gr | 108 gr |
86 % | 12 % | 23 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 5 gr | 36 gr | 12 gr |
10 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 14 gr | 108 gr | 36 gr |
29 % | 4 % | 8 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Vegetable clafoutis, Lobster Thermidor, Rabbit civet "à la normande", How to seal a terrine or casserole dish, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Prune Far, Stuffed cabbage leaves, Moist chocolate cake, Leek and artichoke tart à la piémontaise, ... All | |
Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Ciabatta, Chocolate mousse, French Family Cake, Panettone, ... All |
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