Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 35 gr | 21 gr |
17 % | 1 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Seeded loaf, How to cook pasta properly, Quince compote, Quince and apple compote, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, The strange gratin, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Provençal colombier for Pentecost, Breton galettes (pancakes), Sorrel omelette, Household cake (Gâteau de ménage), ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Boulangère potatoes, Potato and broccoli gratin, Chicken breasts with tarragon, Endives "bonne femme", ... All |
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