Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 4 gr | 35 gr | 21 gr |
17 % | 1 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Seeded loaf, Benoîton, Stewed apricots, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Carrot-top pesto, Super-green, super-thrifty soup, "Au vert" beef, Gratin of beet tops and potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Oatmeal cake, Far Normandy-Brittany, Genoese croque-monsieur, Scallops with crunchy vegetables and wine sabayon, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Maroilles cheese quiche, How to cook potato grenaille , Baked potoatoes with herb butter or cream , Late Winter Soup with Fresh Spinach, ... All |
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