Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 2 gr | 23 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Stewed plums, How to prepare Jerusalem artichokes, Pistachio powder or paste, Grapefruit cake, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, The strange gratin, "Au vert" beef, Carrot-top pesto, Super-green, super-thrifty soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , White bean gratin "à l'italienne", Two-cheese vegetable gratin, Flognarde, Coconut tuiles, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Boulangère potatoes, Ramekins of duchess potatoes, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... All |
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