Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 2 gr | 23 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Hazelnut and orange cake, Soup Cornouaillaise, Poitevin twist, Chicken pie, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, The strange gratin, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Little lemon biscuits, Chestnut Fudge Cupcakes, Apricot and pistachio clafoutis, Chocolate rolls (petits pains), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Sauce Normande (for fish), Tomato and cream cheese terrine, Chicken and avocado bagels, Spaghetti with mushrooms, ... All |
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