Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 2 gr | 23 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, "Buttonhole" quail eggs, Cheese tart, Mushroom velouté, How to seal a terrine or casserole dish, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Super-green, super-thrifty soup, The strange gratin, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Smooth mixed vegetable soup, Cauliflower "moelleux" in ramekins, Shortcrust pastry (pâte brisée), Flaky brownie brioche, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Kale and potato soup, Avengers' potatoes, Grated potato cakes, Minestrone, ... All |
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