Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
69 % | 6 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Cooking sugar, Langoustine sabayon tart, Rum babas, How to cook pasta properly, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, The strange gratin, "Au vert" beef, Polenta with beetroot tops, Carrot-top pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Roasted cauliflower, Eggs Arsène, Quick Strawberry Millefeuille, Scallops with crunchy vegetables and wine sabayon, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Smoky potato and potimarron gratin, Smooth mixed vegetable soup, Pork Chops Champvallon style, Fillets of sole Dieppoise, ... All |
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