Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
69 % | 6 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Franche-Comté sticks, Lemon tart, Italian Meringue, Classic French white bread, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, Gratin of beet tops and potatoes, The strange gratin, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Nachos, Ramekins with almonds, apples and lemon, Sauce Normande (for fish), Crisp apricot and pistachio tart, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Potato tortilla (Spanish omelette), Pan-baked hash brown (Hash-brown casserole), Piedmont salad, Potatoes with prawns, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)