Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
25 % | 2 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, How to use gelatin, Super-green, super-thrifty soup, Morel risotto with Vin Jaune and Mont d'Or, Rabbit civet "à la normande", ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Apple custard tart, Chocolate cereal bars, Steak burger topped with egg, Quail egg canapés, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Pan-baked hash brown (Hash-brown casserole), Bourguignon potatoes , Hasselback or "Swedish-style" potatoes, Roast potatoes "à la provençale", ... All |
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