Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Langoustine sabayon tart, Creamy risotto with diced vegetables and flax seeds, Sausage and lentils "en cocotte", How to prepare endives , ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, The strange gratin, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Carrot-top pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Amandier (gluten-free almond cake), Breton sablé biscuit dough, Steak burger topped with egg, Gâteau Basque , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Smoky potato and potimarron gratin, Late Winter Soup with Fresh Spinach, Gratin Comtois, Express sauerkraut, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)