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Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
64 K 4.8/5 (4 reviews)506498
Last modified on: November 1st 2026
4 
2 
300 g chicken
3 tablespoons 
2 tablespoons tandoori spices
200 ml 
Times for this recipe
Preparation
30 min.
Cooking
30 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 3 - ⌛ 5 min.
Cut 300 g chicken into small chunks or shreds.
Set aside.
Set aside.
Stage 4 - ⌛ 1 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.
Salt, pepper and cook for 1 minutes without colouring.
Salt, pepper and cook for 1 minutes without colouring.
Stage 5 - ⌛ 10 min.
Add the leeks, mix well and leave to cook until tender.
Stage 6 - ⌛ 2 min.
Add the chicken and 2 tablespoons tandoori spices. Mix well.
Stage 7 - ⌛ 15 min.
Lastly, add 200 ml liquid cream, salt and pepper.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Stage 8 - ⌛ 1 min.
Check the seasoning and your dish is ready to serve.
Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=7 % | 5 g RDI=2 % | 8 g RDI=8 % | 119 kcal RDI=4 % | 502 kJ RDI=4 % |
| Per person | 21 g RDI=25 % | 20 g RDI=6 % | 30 g RDI=31 % | 445 kcal RDI=17 % | 1,865 kJ RDI=17 % |
| Whole recipe | 87 g RDI=99 % | 82 g RDI=23 % | 122 g RDI=124 % | 1,782 kcal RDI=66 % | 7,461 kJ RDI=66 % |
How much will it cost?
For 4 people
5.90 €
Per person
1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken
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Leek
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Olive oil
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