This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.
59 K 4.8/5 (4 reviews)
55 min.
Easy
4.45 €
4 people
8 IngredientsLast modified on: April 17th 2019
4 
2 
300 g chicken
3 tablespoons 
2 tablespoons tandoori spices
200 ml 
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 5 min.
Cut 300 g chicken into small chunks or shreds.
Set aside.
Set aside.
Stage 4 - ⌛ 1 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When really hot, add the shallots.
Salt, pepper and cook for 1 minutes without colouring.
Salt, pepper and cook for 1 minutes without colouring.
Stage 5 - ⌛ 10 min.
Add the leeks, mix well and leave to cook until tender.
Stage 6 - ⌛ 2 min.
Add the chicken and 2 tablespoons tandoori spices. Mix well.
Stage 7 - ⌛ 15 min.
Lastly, add 200 ml liquid cream, salt and pepper.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Leave on low heat to reduce until you have a thickened, creamy sauce.
Stage 8 - ⌛ 1 min.
Check the seasoning and your dish is ready to serve.
Remarks
The recipe is a vague one, so do feel free to adapt the quantities to whatever you have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 80 RDI=6 % | 130 RDI=10 % | 1,810 RDI=70 % | 7,590 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=0 % | 8 RDI=1 % | 120 RDI=5 % | 520 RDI: 5 % |
| Per person | 20 RDI=6 % | 20 RDI=1 % | 30 RDI=4 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 4 people : 4.45 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken
Like these other recipes: Chicken and mushroom brik rolls, Duck Parmentier, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , Chicken with rice and leeks, ... See them all 6
Liquid cream
Like these other recipes: Smoky sausage and mash, Breton leek and mushroom tart, Creamy artichokes, Pear and strawberry verrine with tiramisu cream, Normandy seafood stew, ... See them all 174
Leek
Like these other recipes: Leek and Jerusalem artichoke soup, Breton leek and mushroom tart, Leek and Mimolette tart, Thaï rice with small vegetables, Creamy cauliflower with smoked salmon, ... See them all 76
Olive oil
Like these other recipes: Glazed mushrooms with plain rice, Rabbit with mustard, Coriander and cashew nut pesto, Sorrel pesto, Spring veal sauté , ... See them all 557
Other recipes you may also like
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham. February 21th 2011227 K 14.3 50 min.
Galette Charentaise
This is a traditional cake from France's Charente region. The recipe is straightforward and the cake is slightly dense in texture, but quite delicious. August 26th 201867 K5 2 hours 45 min.
Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan. July 22th 201877 K 25 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011301 K4.2 1 hour 4 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.