Traditional nutty choc-chip cookies

(Found inTextsStages)
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
365K4 1 hour 49 min. January 5^th 2020

Pannacotta and blackcurrant crumble

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This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
238K3.8 1 hour 22 min. February 21^th 2011

Chocolate almond cookies

(Found inTexts)
Cookies made with ground almonds, chocolate chips and a little cocoa.
227K 14.3 1 hour 49 min. February 21^th 2011

X-Files cookies

(Found inTextsStages)
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
103K4.1 3 hours 35 min. May 27^th 2012

Amiens macaroons

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These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
90K5 49 min. February 13^th 2013

Kouign-amann brioche

(Found inTexts)
This is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" of sugar for one of butter (granulated and vanilla...
56K4.3 15 hours 55 min. December 30^th 2019

Sesame cookies

(Found inTexts)
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
68K 2 hours 57 min. December 30^th 2019

Chestnut and hazelnut biscuits

(Found inTexts)
Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).
26K3 2 hours 1 min. February 28^th 2021

Soft apple cookies

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This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
20K 57 min. December 5^th 2021

Madeleines

(Found inTexts)
Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann". Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't...
16K4 12 hours 46 min. November 18^th 2022

Cookies of the Camisards

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This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
11K 1 hour 22 min. March 19^th 2023

Cantucci di Prato

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The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany. Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example.
11K 2 57 min. May 14^th 2023

Oatmeal and apple cookies

(Found inTexts)
These fluffy little cookies are made with oats (flakes and flour) and apples. The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
9,421 52 min. November 12^th 2023

Viennese Shortbread

(Found inStages)
The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
11K4 3 hours 5 min. June 4^th 2023

The protection of your data

At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.
32K4.3 August 29^th 2023

20 measures to protect your privacy

As we use more and more new technology, we leave ourselves increasingly vulnerable to companies who make money out of collecting our personal data. For instance, when we use the internet, we need to be wary of what is collected about what we do, our habits, etc. Here is a list of simple...
17K3.9 April 16^th 2013

The "caves" in the bakery and pastry shop

Maybe you've already done this? You want to make a brioche or a cake with fruit inside, you decide to proceed with your usual recipe, but also to add in the dough pieces of fresh and raw fruit, or whole fruit, for example pieces of apples or pears, good idea. When you bake it, everything seems to...
7,0234.9 March 27^th 2021

The return of the "Norman hole"

You maybe know the "trou normand", this old gastronomic custom typically French which consists in taking a (small) glass of calvados, generally between the last course and the dessert? It's something that seems a bit anachronistic nowadays, having a glass of an alcohol of more than 60° in the...
8,5374.8 December 18^th 2021

The super powers of cornstarch

I start this new year by evoking an old product, that you most probably have in your cupboards, a white powder, often in a small cardboard package with a slightly outdated look, only the "gluten free" is relatively recent, it is simply cornstarch, hence its name of maïzena. It's used for a lot...
8,815 January 14^th 2022

Sugar syrups

In cooking, and especially in pastry, we often use sugar syrups, a simple mixture of water and sugar in varying proportions. Here is a presentation of their differences. .
6,6004.8 January 17^th 2023