Traditional nutty choc-chip cookies

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A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
January 5^th 2020384 K4 1 hour 50 min.

Pannacotta and blackcurrant crumble

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This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
February 21^th 2011248 K3.8 1 hour 25 min.

Chocolate almond cookies

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Cookies made with ground almonds, chocolate chips and a little cocoa.
February 21^th 2011237 K 14.3 1 hour 50 min.

X-Files cookies

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These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
May 27^th 2012115 K4.1 3 hours 35 min.

Amiens macaroons

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These macaroons, famous since the 16th century, are small, soft almond-flavoured cakes. This recipe is much easier to make than the one for the classic Parisian macarons.
February 13^th 201399 K5 50 min.

Kouign-amann brioche

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This is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" of sugar for one of butter (granulated and vanilla...
December 30^th 201969 K4.3 15 hours 55 min.

Sesame cookies

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These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
December 30^th 201978 K 2 hours 60 min.

Chestnut and hazelnut biscuits

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Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).
February 28^th 202136 K3 2 hours 1 min.

Soft apple cookies

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This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
December 5^th 202132 K 60 min.

Madeleines

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Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann". Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't...
November 18^th 202227 K4 12 hours 50 min.

Cookies of the Camisards

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This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
March 19^th 202320 K 1 hour 25 min.

Cantucci di Prato

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The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany. Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example.
May 14^th 202321 K 2 60 min.

Oatmeal and apple cookies

(Found inTexts)
These fluffy little cookies are made with oats (flakes and flour) and apples. The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
November 12^th 202319 K 55 min.

Apple oatmeal cookies for Sasha

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These soft, no-sugar-added apple and oat cookies are ideal for very young children.
March 30^th 20256,769 35 min.

Tiramisu balls

(Found inTexts)
For this astonishingly quick and easy recipe, you form balls from sponge-cookie powder, mascarpone and coffee, and roll them in cocoa. The tiramisu taste is guaranteed.
June 1^st 20255,423 25 min.

Viennese Shortbread

(Found inStages)
The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
June 4^th 202321 K4 3 hours 5 min.

The protection of your data

At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.
August 29^th 202341 K4.3

20 measures to protect your privacy

As we use more and more new technology, we leave ourselves increasingly vulnerable to companies who make money out of collecting our personal data. For instance, when we use the internet, we need to be wary of what is collected about what we do, our habits, etc. Here is a list of simple...
April 16^th 201318 K3.9

The "caves" in the bakery and pastry shop

Maybe you've already done this? You want to make a brioche or a cake with fruit inside, you decide to proceed with your usual recipe, but also to add in the dough pieces of fresh and raw fruit, or whole fruit, for example pieces of apples or pears, good idea. When you bake it, everything seems to...
March 27^th 20219,0334.9

The return of the "Norman hole"

You maybe know the "trou normand", this old gastronomic custom typically French which consists in taking a (small) glass of calvados, generally between the last course and the dessert? It's something that seems a bit anachronistic nowadays, having a glass of an alcohol of more than 60° in the...
December 18^th 202111 K4.8

The super powers of cornstarch

I start this new year by evoking an old product, that you most probably have in your cupboards, a white powder, often in a small cardboard package with a slightly outdated look, only the "gluten free" is relatively recent, it is simply cornstarch, hence its name of maïzena. It's used for a lot...
January 14^th 202212 K

Sugar syrups

In cooking, and especially in pastry, we often use sugar syrups, a simple mixture of water and sugar in varying proportions. Here is a presentation of their differences. .
January 17^th 20239,0114.8

The aromatic power of sugar

In the kitchen, sugar doesn't just sweeten, it also has an exceptional ability to capture flavors. Combined with aromatic ingredients, such as citrus zest, it acts as a veritable sponge for aromas. By taking the time to let the sugar soak up the flavors, you can transform your desserts, making...
December 25^th 20244,1435