Recipes: 36 results
Passion fruit jellies
(Found inTexts)Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
(Found inTexts)It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
220K4.2 37 min. February 21th 2011
Guacamole
(Found inTextsIngredients)For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
289K4.1 1 hour 21 min. November 26th 2011
Green parsley sauce
(Found inTexts)This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
503K 44.3 23 min. February 21th 2011
How to prevent peeled fruit or vegetables turning brown
(Found inTextsStagesIngredients)Most fruits turn brown soon after peeling due to oxydation, and this is unattractive. To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a...
115K4 1 min. February 21th 2011
The avocado stone stops the flesh turning brown
(Found inTextsStages)Tradition says: "if you leave the avocado stone in a purée or guacamole you have just made, it will not turn brown". True or false? Let's try the experiment...
69K 14.1 July 25th 2017
Quick bramble jelly
(Found inTexts)Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
270K4.2 47 min. July 5th 2013
Pesto
(Found inTextsIngredients)Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
263K 25 15 min. July 25th 2020
How to prepare purple artichokes
(Found inTextsStages)The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.
655K 44 19 min. February 26th 2016
Coriander and cashew nut pesto
(Found inTextsIngredients)You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
62K 26 min. December 9th 2018
How to prepare celeriac
(Found inTexts)When faced with the ball of a whole celeriac, it's not obvious how to tackle it: what do you hold on to? Where do you start? Here's a fairly simple way to go about it.
23K 15 min. April 10th 2022
Avocado mousse with sorrel
(Found inTextsIngredients)Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
16K 43 min. July 6th 2022
How to prepare Jerusalem artichokes
(Found inTexts)Jerusalem artichokes are quite an unusual vegetable with a strong artichoke taste, if you want to use them in a recipe, here is how to prepare them.
15K 18 min. January 11th 2023
Sorrel pesto
(Found inTextsIngredients)Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
7,168 29 min. April 7th 2024
Pear compote
(Found inStages)Stewed pears are not as easy to prepare as stewed apples, as they contain more juice and you risk ending up with more of a coulis than a compote. So here are two simple methods to help you succeed.
455K4.3 37 min. April 26th 2012
Avocado and smoked salmon terrine
(Found inStagesIngredients)In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.
173K5 4 hours 7 min. April 10th 2011
Pear sorbet
(Found inStagesIngredients)For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
325K4 54 min. February 21th 2011
Stewed apple (compote)
(Found inStages)Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8th 2017
Scallops with crunchy vegetables and wine sabayon
(Found inStages)This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
301K4 2 hours 56 min. June 11th 2011
Pages: 1 results
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .425K4.0 August 29th 2023
Blog articles: 2 results
Vitamin C against blackening
You've probably heard of this tip: to prevent fruit or vegetables from turning brown or black, simply add or sprinkle lemon juice over them. It's very effective, but why does lemon juice have this effect?6,007 15 July 14th 2023
Butter doesn't make you fat, unless you eat too much of it.
Whenever I'm discussing cooking and recipes, there is one idea which comes up frequently, like this: "Oh no! But that's got butter in it" (I should add, for the sake of accuracy, that this is something I hear more frequently from women, who are almost all concerned with keeping their figure). ...38K4.5 March 26th 2012
Ingredient, product: 2 results
