How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
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Last modified on: October 6th 2010
For 300 g, you will need:
- 1
300 g sorrel - 2
1 tablespoon white (spirit) vinegar - Total weight: 315 grams
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Fulfillment
| Preparation | Resting | Start to finish |
|---|---|---|
| 24 min. | 10 min. | 34 min. |
Preservation:
Several days in the fridge, in a closed jarAt what time?
- When will I finish if I start the recipe at a certain time?
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Put sorrel leaves into warm water with 1 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.
Remove sorrel from water, discard any discoloured leaves, and drain the remainder.
To do this, fold leaf in half lengthways...
...and with scissors, cut along about 2/3 length.
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