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Name: How to prepare sorrel
Prep time: 34 min
Total time: 34 min
Yield: 300 g
Cuisine: french
Ingredients: 300 g sorrel; 1 tablespoon white (spirit) vinegar

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How to prepare sorrel

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

213,615 4.5/5

Last modified on: October 6^th 2010

For 300 g, you will need:

1 : 300 g sorrel
2 : 1 tablespoon white (spirit) vinegar
Total weight: 315 grams

Change for: 100 g 150 g 300 g 600 g 900 g

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Resting	Start to finish
24 min.	10 min.	34 min.

Preservation: Several days in the fridge, in a closed jar

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1	Put sorrel leaves into warm water with 1 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.	2 min.
2	Remove sorrel from water, discard any discoloured leaves, and drain the remainder. Your aim now is to remove stalk and central vein.	10 min.
3	To do this, fold leaf in half lengthways...	1 min.
4	...and with scissors, cut along about 2/3 length.	1 min.
5	Do this for all leaves, then dry them on a cloth or better still with a salad spinner.	20 min.

Remarks

Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
<1	<1 gr	0 gr	0 gr
<1 %	<1 %	<1 %	0 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
<1	<1 gr	0 gr	0 gr
<1 %	<1 %	<1 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 300 g : 6.01 €

Note : These prices are only approximate.

Change currency:

Recipes which use it: 3

Source: Maison

More recipes?

This recipe use (among others)

	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Herb salad, Salmon with sorrel, ... [All]
	White (spirit) vinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Fish petals, vegetables julienne, and beurre blanc, Poached eggs, Mackerel Fillets in White Wine, How to prepare cabbage, ... [All]

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