Tomato meat balls

Step by step recipe:

  1. 5 min.Tomato meat balls : Photo of step #1
    Wash 2 tomatoes, discard hard part and cut in 4.
  2. 2 min.Tomato meat balls : Photo of step #2
    Pour 2 tablespoons olive oil into a pan over medium heat.

    When oil is hot, add 1 sprig thyme, 1 sprig parsley, 1 sprig rosemary and 1 garlic clove, salt, pepper and cook while stirring for 1 minute.
  3. 10 min.Tomato meat balls : Photo of step #3
    Add tomatoes, stir briefly and cover.

    Cover and leave to cook for about 10 minutes on low heat.
  4. 1 min.Tomato meat balls : Photo of step #4
    After this, remove and discard tomato skins, herbs and garlic.

    Add 1 glass dry white wine, mix well and check seasoning, then leave on low heat.
  5. 10 min.Tomato meat balls : Photo of step #5
    Meanwhile, cook 20 Meatballs in 2 tablespoons olive oil.
  6. 2 min.Tomato meat balls : Photo of step #6
    As soon as they are well browned, pour in tomato sauce and mix well.
  7. Tomato meat balls : Photo of step #7
    Serve as it is, or with some white rice or pilaf.

Remarks:

For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)