Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, How to heat milk without it catching on the bottom of the pan, Profiteroles, Almond tuiles, Blackcurrant, vanilla and lime verrine , ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , "BN style" chocolate-filled biscuits, Viennese Shortbread, Chocolate eclairs, Brownies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Spinach and Comté Loaf, Coconut sweetcrust pastry, Rich hazelnut buttercream, French Family Cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Sliced veal with leeks and mushrooms, Double raspberry tartlets, Frozen Nougat, Curried mussels with cabbage, ... All |
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