Chocolate sauce

Step by step recipe:

  1. 10 min.Chocolate sauce : Photo of step #1
    Break 200 g chocolate into small pieces, and melt in a bain-marie
  2. 7 min.Chocolate sauce : Photo of step #2
    In a pan pour 200 ml milk and 40 ml liquid cream.

    Bring to the boil on low heat.
  3. 7 min.Chocolate sauce : Photo of step #3
    Add 40 g butter and 40 g caster sugar, mix well and bring back to the boil again.
  4. 2 min.Chocolate sauce : Photo of step #4
    Pour in melted chocolate.
  5. 3 min.Chocolate sauce : Photo of step #5
    Then over low heat, mix with a whisk or a maryse to get a smooth sauce.
  6. 3 min.Chocolate sauce : Photo of step #6
    Bring to the boil one last time, it's ready.

Remarks:

You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.

This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.

Recipes which use it: 3

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Source:

After G. Lenôtre.

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