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Macédoine of vegetables

Macédoine of vegetables

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.

The different vegetables are cooked separately in salted water, then thoroughly drained.

They are only combined at the end in a mayonnaise dressing.

43,4473.8/5

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Last modified on: September 3rd 2014

For 1 kg, you will need:

Change for: 500 g 1 kg 2 kg 3 kg

How long does it take?

PreparationCookingStart to finish
1 hour 4 min.20 min.1 hour 24 min.
Preservation: A few days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Macédoine of vegetables : Photo of step #1Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across. 30 min.
2 Macédoine of vegetables : Photo of step #2Cut 300 g green beans into 1/2 cm (1/4 inch) chunks. 15 min.
3 Macédoine of vegetables : Photo of step #3If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas. 10 min.
4 Macédoine of vegetables : Photo of step #4Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

Leave to cook until tender.
5 min.
5 Macédoine of vegetables : Photo of step #5Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander. 3 min.
6 Macédoine of vegetables : Photo of step #6Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

Note: do not throw the cooking water away, as this is now a very good vegetable stock.
15 min.
7 Macédoine of vegetables : Photo of step #7It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner... 3 min.
8 Macédoine of vegetables : Photo of step #8... then leave them to wait on a tea towel or on absorbant paper.
9 Macédoine of vegetables : Photo of step #9Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise. 3 min.

Remarks

A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
123436 gr119 gr208 gr
62 %14 %11 %32 %
Per 100 g
CaloriesProteins CarbohydratesFats
822 gr8 gr14 gr
4 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 kg : 3.81 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Smooth mixed vegetable soup, Vegetable clafoutis, Coleslaw, Icelandic-style fish and vegetable pie, ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Langoustine gratin, Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy risotto with vegetables , Loin of pork with herbs and julienne vegetables , ... All
Green beansGreen beans: You can check-out other recipes which use it, like for example: Minestrone, French bean salad with vinaigrette , Mexican-style pork medallions , Green beans with tomatoes, Salmon "en papillote" with small vegetables, ... All
PeasPeas: You can check-out other recipes which use it, like for example: Chinese Soup, New York style pasta, Fish fillet in express cooking envelope, Tomato ladybirds, Paella, ... All

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