Macédoine of vegetables

Step by step recipe:

  1. 30 min.Macédoine of vegetables : Photo of step #1
    Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.
  2. 15 min.Macédoine of vegetables : Photo of step #2
    Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.
  3. 10 min.Macédoine of vegetables : Photo of step #3
    If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.
  4. 5 min.Macédoine of vegetables : Photo of step #4
    Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

    Leave to cook until tender.
  5. 3 min.Macédoine of vegetables : Photo of step #5
    Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.
  6. 15 min.Macédoine of vegetables : Photo of step #6
    Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

    Note: do not throw the cooking water away, as this is now a very good vegetable stock.
  7. 3 min.Macédoine of vegetables : Photo of step #7
    It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...
  8. Macédoine of vegetables : Photo of step #8
    ... then leave them to wait on a tea towel or on absorbant paper.
  9. 3 min.Macédoine of vegetables : Photo of step #9
    Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.

Remarks:

A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.

Recipes which use it: 2

Tomatoes Macédoine
Tomatoes Macédoine
Ham à la Russe
Ham à la Russe

Source:

Home made.

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