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Macédoine of vegetables

Macédoine of vegetables

A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.

The different vegetables are cooked separately in salted water, then thoroughly drained.

They are only combined at the end in a mayonnaise dressing.

44,8793.8/5

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Last modified on: September 3rd 2014

For 1 kg, you will need:

  • 1 carrot 400 g carrot
  • 2 turnip 400 g turnip
  • 3 green beans 300 g green beans
  • 4 peas 300 g peas
  • 5 Mayonnaise 100 g Mayonnaise
  • Total weight: 1,500 grams
Change for: 500 g 1 kg 2 kg 3 kg

How long does it take?

PreparationCookingStart to finish
1 hour 4 min.20 min.1 hour 24 min.
Preservation: A few days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
30 min.
Macédoine of vegetables : Photo of step #1 Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.
Stage 2
15 min.
Macédoine of vegetables : Photo of step #2 Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.
Stage 3
10 min.
Macédoine of vegetables : Photo of step #3 If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.
Stage 4
5 min.
Macédoine of vegetables : Photo of step #4 Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

Leave to cook until tender.
Stage 5
3 min.
Macédoine of vegetables : Photo of step #5 Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.
Stage 6
15 min.
Macédoine of vegetables : Photo of step #6 Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

Note: do not throw the cooking water away, as this is now a very good vegetable stock.
Stage 7
3 min.
Macédoine of vegetables : Photo of step #7 It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...
Stage 8
Macédoine of vegetables : Photo of step #8 ... then leave them to wait on a tea towel or on absorbant paper.
Stage 9
3 min.
Macédoine of vegetables : Photo of step #9 Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.

Remarks

A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 kg : 3.81 €

Note : These prices are only approximate.

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Recipes which use this 2

Ham à la Russe
Ham à la Russe
Tomatoes Macédoine
Tomatoes Macédoine
Source: Home made.
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More recipes?

This recipe use (among others)
TurnipTurnip: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Creamy risotto with vegetables , Roast pork with sage, cooked in a bag., Creamy Winter Vegetable Soup, Minestrone, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Creamy risotto with diced vegetables and flax seeds, Seven-hour lamb, Chorba, How to prepare carrots, ... All
Green beansGreen beans: You can check-out other recipes which use it, like for example: Green beans with tomatoes, Mexican-style pork medallions , Rolls of fish in smoked ham, French bean salad with vinaigrette , Minestrone, ... All
PeasPeas: You can check-out other recipes which use it, like for example: Rice and peas, Fillet of pollack cooked in two stages, Paella, Icelandic-style fish and vegetable pie, Salmon "en papillote" with small vegetables, ... All

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