|Preparation||Cooking||Start to finish|
|1 hour 4 min.||20 min.||1 hour 24 min.|
|1||Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.||30 min.|
|2||Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.||15 min.|
|3||If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.||10 min.|
|4||Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.
Leave to cook until tender.
|5||Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.||3 min.|
|6||Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.
Note: do not throw the cooking water away, as this is now a very good vegetable stock.
|7||It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...||3 min.|
|8||... then leave them to wait on a tea towel or on absorbant paper.|
|9||Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.||3 min.|
For 1 kg : 3.81 €
|Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Smooth mixed vegetable soup, Vegetable clafoutis, Coleslaw, Icelandic-style fish and vegetable pie, ... All|
|Turnip: You can check-out other recipes which use it, like for example: Langoustine gratin, Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy risotto with vegetables , Loin of pork with herbs and julienne vegetables , ... All|
|Green beans: You can check-out other recipes which use it, like for example: Minestrone, French bean salad with vinaigrette , Mexican-style pork medallions , Green beans with tomatoes, Salmon "en papillote" with small vegetables, ... All|
|Peas: You can check-out other recipes which use it, like for example: Chinese Soup, New York style pasta, Fish fillet in express cooking envelope, Tomato ladybirds, Paella, ... All|
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