Last modified on: February 2nd 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,167 Kcal or 13,260 Kj | 86 gr | 263 gr | 203 gr |
158 % | 33 % | 25 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 21 gr | 16 gr |
13 % | 3 % | 2 % | 2 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 13 gr | 10 gr |
8 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Pretzels, Almond tuiles, Chocolate sauce, Choux pastry (pâte à choux), ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Madeleines, Pistachio "Financiers", Cashew-nut and Parmesan biscuits, Pitta bread, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Lemon and lime cakes, Génoise (Genoa sponge), Chocolate madeleines, Chestnut cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Crunchy blackcurrant and mascarpone cream verrine, Almond mug cake for Mary, Apricot jelly, Confit of quinces in Macvin, ... All |
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