Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
126,1134.8/5
Last modified on: December 19th 2010
For 200 ml, you will need:
- 1
1 shallot - 2
60 g Roquefort - 3
2 tablespoons oil - 4
150 ml liquid cream - 5
1 beef stock cube (optional) - 6
salt - 7
pepper - Total weight: 275 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Prepare 1 shallot and chop finely.Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2
2 min.
Pour 2 tablespoons oil into the meat pan and put over medium heat.Stage 3
2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.Stage 4
3 min.
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.Stage 5
5 min.
Continue stirring until the sauce thickens, then serve without delay.Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Nutritional information
How much will it cost?
For 200 ml : 2.90 €
Source: Home made
More recipes?
This recipe use (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Creamy spinach and potato gratin, Creamy plum and pear clafoutis, Thin endive tart, Rosemary steamed fish, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Two-stage beef chuck , Croque-monsieur complet, Pears and caramelised walnut samosas , Larded pork tenderloin, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Eggs with mayonnaise, Chicken breasts with tarragon, Montbenoit's canapés, Crunchy verrines, ... All |
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