Roquefort sauce

Step by step recipe:

  1. 10 min.Roquefort sauce : Photo of step #1
    Prepare 1 shallot and chop finely.

    Cut 60 g Roquefort into small pieces.

    If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
  2. 2 min.Roquefort sauce : Photo of step #2
    Pour 2 tablespoons oil into the meat pan and put over medium heat.
  3. 2 min.Roquefort sauce : Photo of step #3
    Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
  4. 3 min.Roquefort sauce : Photo of step #4
    Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
  5. 5 min.Roquefort sauce : Photo of step #5
    Continue stirring until the sauce thickens, then serve without delay.

Remarks:

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Source:

Home made

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)