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Roquefort sauce

Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

126,1134.8/5

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Last modified on: December 19th 2010

For 200 ml, you will need:

Change for: 100 ml 200 ml 400 ml 600 ml

How long does it take?

PreparationCookingStart to finish
12 min.10 min.22 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?
When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1
10 min.
Roquefort sauce : Photo of step #1 Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2
2 min.
Roquefort sauce : Photo of step #2 Pour 2 tablespoons oil into the meat pan and put over medium heat.
Stage 3
2 min.
Roquefort sauce : Photo of step #3 Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4
3 min.
Roquefort sauce : Photo of step #4 Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5
5 min.
Roquefort sauce : Photo of step #5 Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.90 €

Note : These prices are only approximate.

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Source: Home made
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More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Creamy spinach and potato gratin, Creamy plum and pear clafoutis, Thin endive tart, Rosemary steamed fish, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Two-stage beef chuck , Croque-monsieur complet, Pears and caramelised walnut samosas , Larded pork tenderloin, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Eggs with mayonnaise, Chicken breasts with tarragon, Montbenoit's canapés, Crunchy verrines, ... All

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