Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
125,3644.8/5
Last modified on: December 19th 2010
For 200 ml, you will need:
- 1
1 shallot - 2
60 g Roquefort - 3
2 tablespoons oil - 4
150 ml liquid cream - 5
1 beef stock cube (optional) - 6
salt - 7
pepper - Total weight: 275 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Prepare 1 shallot and chop finely.Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2
2 min.
Pour 2 tablespoons oil into the meat pan and put over medium heat.Stage 3
2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.Stage 4
3 min.
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.Stage 5
5 min.
Continue stirring until the sauce thickens, then serve without delay.Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Nutritional information
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How much will it cost?
For 200 ml : 2.90 €
Source: Home made
More recipes?
This recipe use (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Shallot confit tart, Pasta with mushrooms, Endive and beer soup, Like Bounty, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Caramelized Onions, Pears and caramelised walnut samosas , Comtoise tart for Seàn, Winegrowers' sausage casserole, Crispy spinach rolls, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Leek and artichoke tart à la piémontaise, Béarnaise sauce, Mixed salad with curry mayo, Escalope of veal in a cream sauce, ... All |
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