Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Pork medallions with "full" turnips, Endive and beer soup, Chocolate cream with a crunch, irish coffee mousse, Eton mess, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Beef Wellington, Chicano burger, Boeuf (beef) bourguignon, Comtois surprise bread, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Spinach Omelette, Scallops au gratin, Spicy roast cauliflower gratin, Pâté de campagne, ... All |
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