Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
124,541 4.8/5
Last modified on: December 19th 2010
For 200 ml, you will need:
- 1 : 1 shallot
- 2 : 60 g Roquefort
- 3 : 2 tablespoons oil
- 4 : 150 ml liquid cream
- 5 : 1 beef stock cube (optional)
- 6 : salt
- 7 : pepper
- Total weight: 275 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Prepare 1 shallot and chop finely. Cut 60 g Roquefort into small pieces. If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces. |
10 min. |
| 2 |  | Pour 2 tablespoons oil into the meat pan and put over medium heat. | 2 min. |
| 3 |  | Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously. | 2 min. |
| 4 |  | Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze. | 3 min. |
| 5 |  | Continue stirring until the sauce thickens, then serve without delay. | 5 min. |
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Nutritional information
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How much will it cost?
For 200 ml : 2.90 €
Source: Home made
More recipes?
This recipe use (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Creamy Winter Vegetable Soup, Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, Pistachio ice cream, ... [All] |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Quiche Lorraine, Home-made potato crisps , Salmon marinated like herring, Hachis parmentier : meat with mashed potato and cheese, ... [All] |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Tomato sauce for pizzas, Quartet of brassicas with cream , Salt cod brandade, Coq au vin, ... [All] |
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