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Name: Roquefort sauce
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 200 ml
Cuisine: french
Ingredients: 1 shallot; 60 g Roquefort; 2 tablespoons oil; 150 ml liquid cream; 1 beef stock cube; salt; pepper

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Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

127,2934.7/5

Last modified on: December 19^th 2010

For 200 ml, you will need:

1 1 shallot
2 60 g Roquefort
3 2 tablespoons oil
4 150 ml liquid cream
5 1 beef stock cube (optional)
6 salt
7 pepper
Total weight: 275 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
12 min.	10 min.	22 min.

Preservation:

1 or 2 days in the fridge, folded in a plastic film

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.

Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.

Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.

Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.

Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.90 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Creamy spinach and potato gratin, Fresh spinach with cream, Rosemary steamed fish, Madras rice, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, How to prevent butter burning during cooking, Comtoise endive salad, Crab Cakes, Croque-monsieur complet, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Scallop and leek pancakes, Gratin slices with spinach, Mushroom Pancakes au Gratin, Sorrel soup, ... All

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