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Roquefort sauce

Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

124,541 4.8/5

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Last modified on: December 19th 2010

For 200 ml, you will need:

Change for: 100 ml 200 ml 400 ml 600 ml

How long does it take?

PreparationCookingStart to finish
12 min.10 min.22 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1 Roquefort sauce : Photo of step #1Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
10 min.
2 Roquefort sauce : Photo of step #2Pour 2 tablespoons oil into the meat pan and put over medium heat. 2 min.
3 Roquefort sauce : Photo of step #3Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously. 2 min.
4 Roquefort sauce : Photo of step #4Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze. 3 min.
5 Roquefort sauce : Photo of step #5Continue stirring until the sauce thickens, then serve without delay. 5 min.


If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
98519 gr11 gr96 gr
49 %7 %1 %15 %
Per 100 g
CaloriesProteins CarbohydratesFats
3587 gr4 gr35 gr
18 %3 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.90 €

Note : These prices are only approximate.

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Source: Home made
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More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Creamy Winter Vegetable Soup, Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, Pistachio ice cream, ... [All]
OilOil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Quiche Lorraine, Home-made potato crisps , Salmon marinated like herring, Hachis parmentier : meat with mashed potato and cheese, ... [All]
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Tomato sauce for pizzas, Quartet of brassicas with cream , Salt cod brandade, Coq au vin, ... [All]

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