For 120 g, you will need:
How long does it take?
Preparation Start to finish 13 min. 13 min. Preservation:
1 or 2 days in the fridge in a sealed container.
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Tip in half the icing sugar.
Stage 3 -
Mix thoroughly with a whisk.
Stage 4 -
Add more icing sugar a spoonful at a time, beating well each time.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Your royal icing is ready for use, to coat a cake or sweets, like
, for example.
The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes which use this 1
This recipe use (among others)
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Macarons (the original French macaroons) , Almond cream or frangipane, Pistachio madeleines, Toasted almond cake, ... All Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Butter cream, Pistachio "Financiers", Vanilla ice cream, Walnut paste, ... All Lemon juice: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Tapenade, Algerian brik rolls, Beetroot and cream cheese verrines, Sautéed pears with custard and orange syrup , ... All News list of cooking-ez.com
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