Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
109,9544.6/5
Last modified on: February 12th 2012
For 120 g, you will need:
- 1
20 g egg white - 2
100 g icing sugar - 3
½ teaspoon lemon juice - Total weight: 123 grams
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Preservation:
1 or 2 days in the fridge in a sealed container.Step by step recipe
Stage 1 - 2 min.
Put 20 g egg white and 100 g icing sugar in a bowl.
Stage 2 - 1 min.
Tip in half the icing sugar.
Stage 3 - 5 min.
Mix thoroughly with a whisk.
Stage 4 - 5 min.
Add more icing sugar a spoonful at a time, beating well each time.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Stage 5
Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.
Remarks
The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
Nutritional information
How much will it cost?
- For 120 g : 0.40 €
Recipes which use this 1
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Source
Home made.More recipes?
This recipe use (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Macarons (the original French macaroons) , Almond cream or frangipane, Pistachio madeleines, Toasted almond cake, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Butter cream, Pistachio "Financiers", Vanilla ice cream, Walnut paste, ... All |
| Lemon juice: You can check-out other recipes which use it, like for example: Nanou's tuna tart, Tapenade, Algerian brik rolls, Beetroot and cream cheese verrines, Sautéed pears with custard and orange syrup , ... All |
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