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Royal icing

Royal icing

Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.

108,4134.8/5

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Last modified on: February 12th 2012

For 120 g, you will need:

Change for: 40 g 60 g 120 g 240 g 360 g

How long does it take?

PreparationStart to finish
13 min.13 min.
Preservation: 1 or 2 days in the fridge in a sealed container.

Step by step recipe

Stage 1
2 min.
Royal icing : Photo of step #1 Put 20 g egg white and 100 g icing sugar in a bowl.
Stage 2
1 min.
Royal icing : Photo of step #2 Tip in half the icing sugar.
Stage 3
5 min.
Royal icing : Photo of step #3 Mix thoroughly with a whisk.
Stage 4
5 min.
Royal icing : Photo of step #4 Add more icing sugar a spoonful at a time, beating well each time.

Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Stage 5
Royal icing : Photo of step #5 Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.

Remarks

The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.

The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 120 g : 0.40 €

Note : These prices are only approximate.

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Recipes which use this 1

Calissons
Calissons
Source: Home made.
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More recipes?

This recipe use (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Walnut short bread, Amiens macaroons, Mini lemon millefeuilles, Crust for tea, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Stuffed prunes, Crust for tea, Oat financiers for Louise, Coconut paste, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Tomato pesto, Corn salad with croutons, Chocolate mousse, Baked potoatoes with herb butter or cream , Hollandaise sauce, ... All

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