Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Lemon Confectioner's Custard, Eton mess, Apple custard tart, Pistachio tiramisu, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, How to seal a terrine or casserole dish, Pesto crackers, Franche-Comté sticks, Sesame fried scampi, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chocolate madeleines, Lemon and lime cakes, Pistachio "Financiers", Financier batter, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Corsican tarts, Chestnut and hazelnut biscuits, Clementines and chestnuts entremet, Rolled chestnut and apple brioche, ... All |
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