Eton mess
Step by step recipe:
- 4 hours 17 min.
Prepare meringues with 2 egg whites and 100 g caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry. - 15 min.
Prepare 200 g strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues. - 20 min.
Prepare the chantilly (whipped cream) with 200 ml liquid cream and 30 g Vanilla sugar.
Tip the strawberries, cream and meringues into a bowl,. - 3 min.
Mix gently. 
And serve immediately.
Remarks:
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!The word "mess", used humorously here, originally came from the French word "mets" (dish).
Source:
Home-made.Grade this recipe
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This recipe use (among others)
Strawberries: You can check-out other recipes which use it, for example: Strawberry feuilleté, Fraisier (French strawberry cake), Strawberry-mint sorbet, Quick Strawberry Millefeuille, Strawberry, kiwi and mascarpone verrines, ... [All]
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Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Breton sablé biscuit dough, Gâteau Basque , Frozen Nougat, Apple Batter Puddings, ... [All]