To find out more...
Eton mess
4 hours 55 min.
Easy
2.85 €
4 people
5 Ingredients- 1
2 egg whites - 2
100 g caster sugar - 3
200 g strawberries - 4
200 ml liquid cream - 5
30 g vanilla sugar - Total weight: 590 grams
Step by step recipe
Stage 1 - 4 hours 20 min.
Stage 2 - 15 min.
Stage 3 - 20 min.
Tip the strawberries, cream and meringues into a bowl,.
Stage 4 - 3 min.
Stage 5
The word "mess", used humorously here, originally came from the French word "mets" (dish).
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 270 RDI=30 % | 60 RDI=9 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 2 RDI=1 % | 70 RDI=6 % | 20 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
- For 4 people : 2.85 €
- Per person : 0.75 €
Change currency:
Strawberries
Like these other recipes: Strawberry Charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry feuilleté, Strawberry and rhubarb crumble, Fraisier (French strawberry cake), ... See them all 20
Liquid cream
Like these other recipes: Broccoli savoury custard, Pan-baked hash brown (Hash-brown casserole), Moist chocolate cake, Blackberry and almond fondant tart, The strange gratin, ... See them all 170
Caster sugar
Like these other recipes: Caramelized brioche with pear and kiwi, Tarte à l'coloche, Chocolate eclairs, Passion fruit jellies, Lemon creams, ... See them all 363
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pear and strawberry verrine with tiramisu cream, Strawberry, kiwi and mascarpone verrines, Individual charlottes with morello cherries, Plain cake, ... See them all 83
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
Stuffed Mushrooms
In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven. As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)