Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,829 Kcal or 7,658 Kj | 54 gr | 362 gr | 177 gr |
91 % | 21 % | 34 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 3 gr | 17 gr | 8 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 9 gr | 60 gr | 30 gr |
15 % | 3 % | 6 % | 4 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Baked Alaska, Peach and blackcurrant sundae, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach Melba, Little caramelized peach tarts, Poire Belle Hélène, Profiteroles, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Individual charlottes with morello cherries, Rum babas, Chantilly rice pudding, Belle-helene in a glass, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, French Family Cake, Gâteau Basque , Blackberry and almond fondant tart, Madeleines, ... All |
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