|Preparation||Start to finish|
|1 hour 30 min.||1 hour 30 min.|
|1||Prepare 250 g Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1 handful fresh mint leaves in the hot milk to infuse for 15 minutes.||20 min.|
|2||Then proceed as usual for confectioner's custard (French pastry cream).
You can add 3 drops food colouring (green) when cold.
|3||Wash 250 g strawberries, add 2 tablespoons Vanilla sugar, juice of ½ lemon and mix well.||15 min.|
|4||Prepare 250 g Chantilly cream.||10 min.|
|5||Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.||5 min.|
|6||Add a layer of strawberries, at least twice as deep.||5 min.|
|7||Finish with a layer of whipped cream.||5 min.|
|8||Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
For 6 people : 6.32 €
Per person : 1.05 €
|Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Chouquettes, Cranachan, Individual charlottes with morello cherries, Pear charlotte, ... [All]|
|Strawberries: You can check-out other recipes which use it, like for example: Strawberry-mint sorbet, Fraisier (French strawberry cake), Quick Strawberry Millefeuille, Chouquettes, Strawberry Charlotte, ... [All]|
|Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Chinois, Strawberry Verveine Tart , Millefeuille, Pistachio cream, ... [All]|
|Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Rolled chestnut and apple brioche, Chocolate tart, Hot chocolate, Individual charlottes with morello cherries, ... [All]|
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