Sweet pancake rolls from Brittany

Step by step recipe:

  1. 48 min.Sweet pancake rolls from Brittany : Photo of step #1
    Make stewed apples with 4 apples.
  2. 30 min.Sweet pancake rolls from Brittany : Photo of step #2
    Prepare 3 tablespoons raisins, soak in 1 glass whisky for 30 minutes, then drain.
  3. 10 min.Sweet pancake rolls from Brittany : Photo of step #3
    Toast 3 tablespoons flaked almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.

    Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
  4. 1 min.Sweet pancake rolls from Brittany : Photo of step #4
    Lay out a pancake in front of you.
  5. 2 min.Sweet pancake rolls from Brittany : Photo of step #5
    Trim off left and right edges.
  6. 2 min.Sweet pancake rolls from Brittany : Photo of step #6
    Put some apple mixture along front edge of pancake.
  7. 1 min.Sweet pancake rolls from Brittany : Photo of step #7
    Start to roll away from you for one turn.
  8. 1 min.Sweet pancake rolls from Brittany : Photo of step #8
    Fold edges inwards...
  9. Sweet pancake rolls from Brittany : Photo of step #9
    ...carefully.
  10. 2 min.Sweet pancake rolls from Brittany : Photo of step #10
    And continue to roll one more turn.
  11. 1 min.Sweet pancake rolls from Brittany : Photo of step #11
    Trim off excess pancake.
  12. 20 min.Sweet pancake rolls from Brittany : Photo of step #12
    Set aside, putting rolls with the join underneath.

    Heat serving plates.
  13. 3 min.Sweet pancake rolls from Brittany : Photo of step #13
    Melt 3 tablespoons Clarified butter in a large pan, sprinkle with 2 tablespoons brown sugar.

    When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
  14. 5 min.Sweet pancake rolls from Brittany : Photo of step #14
    Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.

    Then set aside, on a hot plate.
  15. 10 min.Sweet pancake rolls from Brittany : Photo of step #15
    Put frying pan back on heat, pour in juice of 2 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.

    Pour syrup over rolls on hot plates, and serve immediately.

Remarks:

You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.

Source:

Home made

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